/ / Recipe Shish kebab in karski

Shish kebab in karski

  • Pork - 300 Grams
  • Bow - 2 pieces
  • Tomato - 1 Piece
  • Pork fat net - - To taste
  • Vegetable oil - 80 Grams (for marinade)
  • Cognac - 20 Grams (for marinade)
  • Lemon - 1/3 Pieces
  • Spicy seasonings - - To taste (for marinade)

Prepare all the necessary ingredients. We cut the onions into semi-rings for the marinade. Then shift the onion into the deep thicket and add your favorite spicy seasonings. Then add cognac to the bowl. Vegetable oil. A little barge. Let's squeeze out the lemon juice. We put a piece of meat in the bowl and carefully collect it with our hands. Then leave the meat to infuse for 3-4 hours. We cut vegetables into slices. When the meat is marinated, we put the piece on the skewer. We plant vegetables. We wrap it into the fatty net. And fry on strong coals for about 25 minutes. Done! :)

Servings: 1

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