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Recipe Beetroot Cupcake

Cupcake with beetroot I have a great collection of recipesAll kinds of cupcakes. Especially I like baking with fruits, berries and ... vegetables! For example, beet cakes, from which no one has refused, and even orders me dozens for various personal and social events, although the beetroot ingredient in them does not guess, but they think that it is a mushroom with some kind of exotic jam. In total in my arsenal 4 kinds of useful beet-baking and one recipe in detail I will share. As a spice for the beet cake is a mixture that is used when baking roe (painted gingerbread). The composition of the gingerbread mixture: cinnamon, nutmeg, ginger and cardamom in a ratio of personal taste or approximately in equal shares, an excellent taste gives vanilla (vanilla sugar).

Ingredients:
  • Beets 1 pc.
  • Salt 1 pinch
  • Cardamom 3 g
  • Nutmeg 1 gr
  • Ginger dry 2 g
  • Cinnamon ground 4 g
  • Sunflower refined sunflower oil 100 ml
  • Wheat Flour 1 tbsp.
  • Sugar 1 tbsp.
  • Eggs chicken 2 pcs.
  • Baking Powder 10g
Instructions
  • Step 1 To make a beetroot spicy cake you need beets, flour with a baking powder, sugar, vegetable oil, eggs, spices and salt.
  • Step 2 Combine and beat the eggs with sugar.
  • Step 3 Add the refined vegetable oil and mix.
  • Step 4 Clean the beet, cut into pieces and grind in a blender or simply grate on a large grater. For a cake you need 1.5 cups of crushed beets.
  • Step 5 Add the crushed beet and mix the mixture until smooth.
  • Step 6 Pour the flour with salt, baking powder and a mixture of spices, stir and beat a little.
  • Step 7 Pour the bright beetroot dough into a silicone or greased metal mold or into small molds.
  • Step 8 Bake a beetroot cake withTemperature 180-200 ° C until ready. In the form of "ring" for 45 minutes, and round - up to 1 hour, depending on the height of the dough in the form, in small molds - 15-20 minutes. Have a nice and useful tea party!
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