/ Recipe: Double Chocolate Biscuit

Recipe: Double Chocolate Biscuit

  • Flour - 1 cup
  • Cocoa - 1/2 cup
  • Soda - 1/2 teaspoonfuls
  • Salt - 1/2 teaspoonfuls
  • Milk chocolate - 120 grams (large-sliced)
  • 1/2 cup butter
  • M & M "s - 3/4 Cups
  • Sugar - 1 1/2 cups
  • Large eggs - 2 pieces
  • Extract of vanilla - 1 teaspoon

Preheat the oven to 160 degrees. Mix together the flour, cocoa powder, soda and salt, set aside. Melt the chocolate and butter in a small heat-resistant bowl, placing it in a pot of boiling water. Allow to cool slightly. Beat the chocolate mixture, sugar, eggs and vanilla in a bowl with an electric mixer at medium speed. Reduce the speed and gradually add a mixture of flour. Add the M & M "s sweets Using ice cream, put the dough on a baking sheet, forming biscuits, 5 cm apart .Bake until the cracks appear on the surface, about 15 minutes .The cookie should be soft. Cookies can be stored in an airtight container at room temperature for up to 3 days.

Servings: 36

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