/ / Recipe Oatmeal cookies with chocolate, cherries and nuts

Oatmeal cookies with chocolate, cherries and nuts

  • Flour - 1 1/4 Cups
  • Baking powder - 3/4 Teaspoons
  • Soda - 1/2 teaspoonfuls
  • Salt - 1/2 teaspoonfuls
  • Oat flakes - 1 1/4 Cups
  • Toasted pecans - 1 cup
  • Dried cherries - 1 cup
  • Bitter chocolate - 120 grams
  • Softened butter - 12 st. Spoons (1 sticks)
  • Brown sugar - 1 1/2 cups
  • Big egg - 1 piece
  • Vanilla extract - 1 teaspoon

1. Preheat the oven with a stand in the upper and middle position to 175 degrees. Fold 2 large baking trays with parchment paper. Bitter chocolates cut into pieces to make about 3/4 cup. Mix flour, baking powder, soda and salt in a medium bowl. In a second medium bowl, mix oatmeal, large sliced ​​cherries, nuts and chocolate. 2. Mix in a mixer with butter and sugar at medium speed for 1 minute. Add the egg and vanilla extract, continue to whisk at an average speed of about 30 seconds. Add floury mixture and whisk at low speed for about 30 seconds. While the mixer is working, gradually add the chocolate-nut mixture and mix with a rubber spatula until all the ingredients are evenly distributed over the dough. Divide the dough evenly into 16 parts, roll out the balls about 5 cm in diameter. Lay out 8 balls on each baking sheet about 6 cm apart. Hands gently press down each ball to a thickness of 1 cm. 3. Bake cookies for 12 minutes, then turn the baking plates and swap them. Continue to bake for 8 to 10 minutes. With the finished cookie, the edges will be crispy, and the center should still remain soft. Let it cool on a baking sheet for 5 minutes, then put a cookie on the grate with a spatula and cool to room temperature.

Servings: 8

Pay attention to: