/ / Recipe Banana-corn soup

Banana Corn Soup Recipe

  • Beef - 220 Grams
  • Seasoning - - To taste
  • Olive oil - 1 st. a spoon
  • Beef broth - 2 1/2 cups
  • Water - 2 Cups
  • Yellow Onion - 1/2 Pieces
  • Of green bell pepper - 1/2 Pieces
  • Cilantro leaves - 4 pieces
  • Cilantro stalk - 3 pieces
  • Corn cob - 1 piece
  • Salt - - To taste
  • Bananas: green banana - 2 pieces
  • Parmesan cheese - 1/3 Glass

1. Cut onions and bell peppers in cubes. Cut the corn cob into 4 parts. Cut the beef into cubes measuring approximately 2.5 cm. Season the beef with Adobo seasoning, pour it with olive oil and fry in a large saucepan until brown over medium heat. 2. Add all the remaining ingredients to the broth and bring to a boil. Reduce heat and cover, cook for 1 hour. Remove the leaves and stem of cilantro, when the broth is ready. 3. Peel and cut the bananas into slices. Grate the cheese. Soak the chopped bananas in salted water for 15 minutes. 4. Heat enough oil in the frying pan to cover the bananas, drain the water from the bananas and fry them in a frying pan until golden brown. 5. Debate on a paper towel, put in a bowl and mash to consistency with a mashed mortar and pestle or potato press. Using a special scoop, form 6 banana balls. 6. Add the remaining banana puree and 1 cup of broth to the food processor, mix until homogeneous, add the mixture to the soup. 7. Add the banana balls in the soup, bring to a boil, reduce the heat, cover, cook for 10 minutes. 8. Mix the soup with Parmesan cheese until it melts and immediately serve.

Servings: 2

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