/ / Recipe Rulk in beer

Recipe Rulk in beer

Ingredients:
    Instructions

    Rulka to wash, remove the skin.Lubricate with seasonings and place in a sleeve for baking. Put a glass of light beer in the sleeve and close the sleeve, make a toothpick hole about 5-7 pieces in the sleeve. And put in the oven for 2 hours at a temperature of 200 degrees.

    Servings: 4

    Pay attention to: