/ Recipe: Light Bunny Cake

Recipe Light Bunny Cake

  • Packing yellow cake mix - 1 piece
  • Coconut chips - 3 3/4 Glass
  • Packing of vanilla glaze - 1 piece
  • Small marmalade - 30 pieces
  • Red licorice - 4 pieces

Preheat the oven and cook in a round shape forBaking according to the instructions on the package. Prepare the dough for the cake according to the instructions on the package, adding 1/2 cup of coconut chips. Divide the dough evenly between the prepared forms. Bake and cool the cake according to the instructions. When it cools down, put one whole cake on the tray, forming the head of the bunny. Cut 2 bulging ears from the second crochet, place near the head, forming the ears. Use a piece of concave shape for a bow tie, placing 1/2 inches below the head. Pour the whole bunny with glaze, covering it from above and from the sides. Sprinkle evenly the remaining coconut shavings from the top and sides. Decorate the bunny face and butterfly tie with marmalade and use licorice to make whiskers.

Servings: 12

Pay attention to: