/ / Toast with nettles recipe

Grapefruit with Nettles Recipe

  • Nettle - 30 Grams
  • Walnuts - 50 Grams
  • Garlic - 3 Teeth
  • Olive oil - 150 milliliters
  • Salt - - To taste
  • Cheese - 100 Grams
  • Grenki - 10-15 pieces

Traditionally, we get acquainted with the ingredients. From the nettle bushes we only need leaves - they are, in fact, harmless and do not bite :) Leaves of nettle must first be doused with boiling water, hold them in boiling water for about a minute, then drain the water. We put nettle leaves in the blender, as well as nuts, garlic, olive oil and salt. Grind to homogeneity. For croutons cooked in your favorite way (best - dry in a frying pan), put a little of our nettle sauce, sprinkle with sprinkled grated cheese (Adyghe well suits, but generally any), sprinkle with olive oil, let it steep for 5 minutes and serve.

Servings: 5-7

Pay attention to: