/ / Souce dip recipe

Souce dip recipe

  • Sour Cream - 250 Grams
  • Garlic - 2 Teeth
  • Fresh greens - - To taste
  • Salt, pepper - - To taste

We measure the right amount of sour cream, put inA bowl, salt and pepper. Greenery finely chopped and added to sour cream. Garlic is cleaned and squeezed into sour cream. Mix well. Sauce-dip should stand in the refrigerator for at least 10-15 minutes, after which it can be served to the table. Bon Appetit!

Servings: 4

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