/ Recipe

Meat recipes

  • Boiled sausages - 200 Grams
  • Carbonate - 200 grams
  • Chicken fillet - 200 Grams
  • Freshly frozen green peas - 100 Grams
  • Sweet peppers of different colors - 3 pieces
  • Black ground pepper - 1 pinch
  • Salt - 1 piece (to taste)
  • Ground coriander seeds - 0.5 teaspoons
  • Gelatin - 2 teaspoons

Chicken fillet washed, cooked in salted water10-12 minutes, until it's ready. After an instant dip in the icy water, so that the chicken is not digested and does not become stiff. Keep the broth. As the fillet cools, cut it into medium cubes. Cut sausage and chicken into the same way. Stir all kinds of meat cut, Transfer it to the refrigerator. Peppers are washed, cut into halves, cut off stems, seeds and white films. Cut the peppers into diamonds or triangles, scald with steep boiling water. Peas defrost, merge the formed liquid, but do not squeeze, combine with pepper and meat sliced. Broil chicken from the chicken to room temperature. Cover the gelatin and allow it to swell, mix. Then on the stove to heat strongly, but do not bring to a boil. If necessary, add salt and add black pepper and coriander. Remove from heat and strain through a clean sieve or gauze. In the molds for jellied or ordinary cups, decompose the mixture of meat and vegetables, pour the chicken broth and put in the refrigerator for the night. Pouring can be easily removed from the molds, turning them upside down and covering for a few seconds with a towel soaked in hot water.

Servings: 3-4

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