Mexican steak recipe
We cook beef steak Beefsteak traditionallyCooked from beef tenderloin. But there are subspecies of this dish, like steak from chopped meat, such a prototype of our cutlets. Americans like to cook it on a grill or to invest in a hamburger. And the British serve steak in a yorkshire pudding company. By the degree of roasting a piece of meat it is divided into 5 categories: with blood, with juice of pink color and so on, to the state of absolutely roasted meat. The last degree of the English-speaking population of the planet is described as "well done" and it is in this form most often served with beefsteak.
- Beef tenderloin 500 g
- Onions 1 pc.
- Pepper sweet 1 pc.
- Tomatoes 2 pcs.
- Garlic 4 denticles
- Green onion 0.25 bunch
- Parsley fresh 0.25 bunch
- Sunflower refined oil 25 ml
- Pepper black ground 4 pinch
- Salt 0.25 tsp.
- Step 1 To prepare this dish, prepare veal balyk, onion, sweet pepper, tomatoes, garlic, fresh herbs.
- Step 2 Cut the meat pieces into 2 centimeters thick. Salt and pepper.
- Step 3 Fry in a warmed-up speed with a little oil addition for 8-10 minutes. Put on a plate, put it in a warm place or cover it with a lid.
- Step 4 Wash the vegetables. Cut the onions into half rings. Tomatoes slices. Garlic finely chopped garlic. Remove the core from the pepper and cut into rings.
- Step 5 Preheat the frying pan, add 2 tablespoonsSpoon vegetable oil and fry the vegetables in this order: onions with garlic 1 minute, then add the sweet pepper and fry another 3-4 minutes, and then add the tomatoes.
- Step 6 Put out the vegetables for 4 minutes and remove from heat.
- Step 7 Wash the greens and finely chop with a knife.
- Step 8 Put the vegetables on the meat, sprinkle the dish with greens and serve with or without garnish!