/ / Recipe Pie with jam

Recipe Pie with jam

  • Margarine - 200 Grams
  • Sugar - 1 glass
  • Eggs - 2 pieces
  • Wheat Flour - 3-3.5 Cups
  • Baking powder - 1 teaspoon
  • Black currant jam - 2/3 Glass

Pie with jam, the recipe of which I describeBelow, is prepared very simply and is good for home tea drinking. Preparation: Mix in a bowl a softened margarine, eggs and sugar. Add the necessary amount of flour and baking powder, mix to a uniform consistency. You should get a cool elastic dough. Knead a homogeneous dough. Leave some dough for sprinkling. The remaining dough evenly put in a deep pan, greased with margarine. Form small edges at the edges of the dough. Evenly pour the jam over the dough. In the remaining dough, add a little flour and grind your fingers to the consistency of crumbs. Sprinkle the jam with crumbs. Bake cake in the oven at a temperature of 200 degrees until golden brown. Ready to cut the cake into squares or rectangles and serve.

Servings: 8

Pay attention to: