/ / Recipe for Chicken Noodles

Recipe for Chicken Noodles

  • Chicken - 0.5 Kilogram
  • Carrots - 2 pieces
  • Parsley root - 1 Piece
  • Water - 2 liters (plus 1/2 cup of noodles)
  • Laurel leaf and peppercorns - To taste
  • A bunch of dill or parsley - 1 piece
  • Salt - To taste (plus salt in noodles)
  • Flour - 200 grams (noodles)
  • Eggs - 3-4 pieces (noodles)

Preparation: Pour the flour on the table with a slide, make a groove in the center. Rub the eggs with salt and add to the flour. Add water and knead the dough. Let the dough stand, and then very thinly roll out, periodically sprinkle with flour. Cut into strips 5-6 cm wide and put on top of each other, pouring flour. Cut the strips across as small as possible. Separate strips of noodles from each other and allow to dry. Place the chicken in a saucepan, add water, sliced ​​carrots, chopped parsley root and a pea of ​​black pepper. Salt to taste. Cook until done. 10 minutes before the end of the cooking time add a bay leaf. Take the chicken from the soup, drain the broth, bring to a boil, and then add the noodles. Cook with slow boiling until noodles pop up. Chop the chicken and add to the soup. Sprinkle with finely chopped herbs and serve immediately.

Servings: 4

Pay attention to: