/ / Recipe Granola with almonds and coconut chips

Recipe for Granola with almonds and coconut chips

  • Oatmeal - 2 cups
  • Almonds - 1 cup
  • Coconut flakes - 1 glass
  • Roasted wheat sprouts - 1/2 cup
  • Honey - 2/3 Cups
  • Extract of vanilla - 1 1/2 teaspoons
  • Salt - 1/4 teaspoons
  • Dried fruits or a mixture of dried fruits - 1 1/2 cups

1. Preheat the oven to 175 degrees. Lubricate the oil with a mold and veneer it with parchment paper. Mix the oat flakes, almonds and coconut chips on a baking sheet and bake for 10-12 minutes, stirring occasionally until they are browned. Put the mixture in a large bowl and mix with the wheat germ. Reduce oven temperature to 150 degrees. Add the honey, vanilla extract and salt to the oat mixture, mix well, and then add the dried fruits. 2. Put the mixture in a prepared form and press it to the surface with wet fingers or a silicone spatula until the mixture is pressed as tightly as possible. 3. Bake for 25-30 minutes, until lightly golden. Allow to cool for 2-3 hours, then cut into squares with a serrated knife. 4. Store the bars in a sealed container at room temperature for 1-2 weeks. Also you can store the granola in the refrigerator, since it always remains firm while doing this. Before use, soften the granola at room temperature.

Servings: 4-6

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