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Cod Cod Recipe in the Multivariate

Ingredients:
  • Cod - 600 Grams
  • Onions - 2 Pieces
  • Carrot - 1 piece
  • Green peas - 200 Grams
  • Vegetable oil - 4 teaspoons
  • Bulgarian pepper - 1 piece
Instructions

Since then, as our family has appearedWe began to cook cod on a regular basis. It's a pretty cheap fish, but its meat is very nutritious and healthy. Yes, and delicious, if you cook it correctly. How to cook cod in a multivark, I learned on the Internet. I tried to cook - I liked it. Since then, I regularly cook it in such a way - I, and all my pets, like it very much. So, a simple cod recipe in a multivariate: 1. Wash the cod fillets and cut into small pieces. 2. Cut the onions into half rings, carrots cubes (you can simply grate them). 3. Select the "Baking" mode. Preheat the oil. Lay the layers of vegetables and fish: the first layer of onions, then carrots, then the green peas, chopped Bulgarian pepper and fish. Top with all the vegetables. All lightly season with salt and pepper. 4. Add some water. Close the multivariate lid and cook for 30 minutes. Ready meals can be served with potatoes or rice. Garnish with greenery. That's all - the cod in the multivarque is ready! Bon Appetit.

Servings: 3-4

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