/ Recipe Warm Jerusalem artichoke salad

Recipe Warm Jerusalem artichoke salad

  • Jerusalem artichoke - 500 Grams
  • Lemon - 2 pieces
  • Thyme sprig - 4-5 pieces
  • A bunch of basil - 1 piece
  • A bunch of parsley - 1 Piece
  • Garlic - 1 Tooth
  • Cherry tomatoes - 12 pieces
  • Goat cheese - 200 Grams
  • Salt, pepper - - To taste
  • Olive Oil - 100 Milliliters

First we are engaged in Jerusalem artichoke. Mine, clean and cut into slices, like a French fries. Sliced ​​Jerusalem artichoke immediately dipped in a bowl of water with lemon - otherwise the vegetable will blacken. We spread in one layer Jerusalem artichoke in a heat-resistant form, sprinkle with olive oil, add half a glass of water, salt and pepper. Sprinkle with thyme and bake for about 1 hour at 190 degrees. In a blender, beat half an cup of olive oil, basil, parsley and garlic. To homogeneity. Cherry tomatoes fry 3-4 minutes on medium heat, stirring constantly. Goat cheese cut into slices and fry in a frying pan without oil literally 1 minute - rather, even warming up, than frying. In the salad bowl we spread cherry tomatoes, Jerusalem artichokes and cheese. We pour the herbal mixture from the blender, mix it and immediately serve it - until it is cold.

Servings: 5-6

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