Fish Recipe in a Multi-Steam Pizza
- Salmon - 300 Grams (or any other fish without bones)
- Sour Cream - 30 Grams
- Vegetables - 250 Grams (any vegetables to your taste, and a frozen mixture will do)
- Water - 250 Milliliters
- Salt, spices - - To taste
Prepare a couple of fish is not so difficult. However, the task is simplified many times if you have a multivark at your fingertips. Try to cook fish for a couple in the multivark (especially well this recipe is suitable for multivorok by Redmond). 1. Wash and peel the fish from the skin. 2. Salt fish and pepper, sprinkle with spices and dab in sour cream. 3. Pour water into the bowl of the multivark. Top with a special container for cooking on steam. Put fish and vegetables in this container (salt vegetables). 4. Close the multivark cover and select the "Steaming mode". Set the timer for 15 minutes. 5. After the beep, turn off the multivarker. Lunch is ready. Bon Appetit!