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Recipe Apple sauce

Sauce of apples and horseradish Learn to cook sauces -The thing is very useful, as the new sauce changes the taste of the usual dish, making it every time unusual, non-offensive and in a new way attractive. Sauce from apples is very delicate, with pleasant sourness and aroma of lemon. Adding quite a bit of horseradish root gives it the necessary little sharpness. This gentle sauce can be eaten even by children. It is great for boiled meat, fish, sausages.

  • Apple 4 pcs.
  • Water 15 ml
  • Horseradish root 20 g
  • Sugar 1 tbsp. L.
  • Lemon 50 g
  • Step 1 To make apple sauce we need apples, lemon, horseradish, sugar.
  • Step 2 Peel the apples from the peel and the core, cut into pieces.
  • Step 3 Horseradish grate on a fine grater.
  • Step 4 Add the apples with water, add sugar, lemon juice and lemon peel, boil on low heat until cooked - about 45 minutes.
  • Step 5 Grind the finished apples blender.
  • Step 6 Add the horseradish. Mix.
  • Step 7 Serve with boiled fish and meat.
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