/ / Recipe Honey Sponge Cake

Recipe Honey Sponge Cake

  • Eggs - 6 pieces
  • Sugar - 160 Grams
  • Honey - 2 Art. Spoons
  • Flour - 190 Grams
  • Condensed milk - - To taste
  • Nuts - To taste

Everything is very simple. To begin with, we will break eggs into the container, add honey and sugar. Beat about 10 minutes before forming a very dense mass. The volume should increase somewhere 3-4 times, so do not be lazy - you need to whip for a long time. Now you can pour in the egg mass flour. Now do not whip, but just gently mix from the bottom up. To homogeneity. We put in the oven and bake for 30-40 minutes at 180 degrees until ready. Readiness is most easily determined by the grandfather's method of piercing with a skewer or a knife :) Here's a beautiful honey cake biscuit you will get. Now, if desired, it can be cut into 2-3 cakes, each of which is smeared with boiled condensed milk. It is enough to have two layers of condensed milk between three cakes of biscuit. From above, lubricate with condensed milk (or melted chocolate), sprinkle with chopped nuts. Done!

Servings: 4

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