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Cake Recipe Recipe

  • Eggs - 9 pieces (6 for dough, 3 for protein for meringue)
  • Flour - 160 Grams
  • Sugar - 230 Grams (150 for dough, 80 for meringue)
  • Potato starch - 30 Grams
  • 1 lemon rind - 1 piece
  • Nuts chopped - 30 Grams
  • A bank of condensed milk - 0.5 Pieces
  • Butter - 200 Grams
  • Chocolate - 200 Grams
  • Jujube - 100 Grams

First we prepare the biscuit. Separate the egg whites from the yolks, cool and beat until a firm foam. Yolks weighed with sugar, white, add grated lemon zest, a mixture of wheat flour and starch. Quickly knead the dough and carefully introduce the proteins. Preheat the oven to 220 degrees. A round baking dish is covered with parchment, we pour half a dough into a layer of 1 cm and send it to the oven for 25-30 minutes. The same is done with the second half of the test. Now we make an air cake. To do this, cold whipped whiskers on a stable foam, add 2-3 times sugar until a dense stable mass is obtained. At the very end of the beating, put chopped nuts and gently mix. We take a sheet of parchment paper and bake meringue from it on the prepared mixture for 60 minutes at a temperature of 110 degrees. It is important to smooth the mass on the sheet well into a layer of 1.5-2 cm. Now we make the cream. We beat the butter, gradually adding condensed milk. Finely chop marmalade, leave a few pieces for decoration. Finished biscuits flatten with cream, top put air meringue and sprinkle with sliced ​​marmalade. We decorate the sides of the cake with whole marmalade. The finishing touch. Draw a spider web with the help of melted chocolate, stuffed into a confectionery syringe. Bon Appetit!

Servings: 6

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