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Egg Recipe in a Bag


    The egg protein in the sac is tight, and the yolk is liquid. Eggs cooked in a bag can be served with various sauces. Preparation: Put the eggs in a saucepan and pour cold water over them so that the water completely covers the eggs. On a strong fire bring to a boil. Reduce heat and cook for 5 minutes. Cool eggs, clean and serve.

    Servings: 1

    Pay attention to: