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Pasta Recipe with bacon and tomato sauce

  • Olive oil - 1 st. a spoon
  • Bacon, sliced ​​- 4 Slices
  • Red bow - 1 piece
  • Cloves of garlic - 2 pieces
  • Red pepper - 1/2 teaspoonfuls
  • Peeled tomatoes - 900 Grams
  • Salt and ground pepper - - To taste
  • Italian pasta Orekkiete - 450 Grams

In a medium saucepan, heat the oil over medium heat. Add bacon and fry until brown and crispy crust, about 4 minutes. Add onion and fry until soft, 3 to 5 minutes. Add garlic and red pepper, stir and fry until the fragrance appears, 1 minute. Add the tomatoes, cracking them, and season with salt and pepper. Bring the sauce to a boil, reduce heat and cook for 15 minutes. Meanwhile, in a large saucepan with salted water, cook pasta for 1 minute less than stated in the instructions. Drain the water from the pasta in a cup and set aside. Return the pasta in a saucepan. Add the sauce and water to the pasta, mix. Cook over medium heat until the sauce thickens, about 2 minutes. Serve the pasta with grated cheese and parsley.

Servings: 4

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