Casserole Recipe with Ricotta and Spinach
- Fresh Spinach - 250 Grams
- Ricotta - 250 Grams
- Corn flour - 3 st. Spoons
- Eggs - 2 pieces
- Salt - - To taste
- Vegetable oil - 20 milliliters
This recipe with a photo will help you prepare a veryTasty, healthy and hearty breakfast. Moreover, the dish turns out to be dietary, it can be recommended to people who struggle with excess weight or simply watch their figure. The casserole with ricotta and spinach is cooked quite quickly and simply, but at the morning table it looks to some extent even festive. Useful, beautiful and delicious! The recipe for casserole with spinach and ricotta: 1. Mine spinach, let the water drain. Put spinach in a completely clean (without butter) pan and simmer under a closed lid on a slow fire - 7-10 minutes. 2. Spinach we put into a plate, we knead a bit with a fork. Add the beaten eggs, flour and salt to the spinach. Mix well. Then add the ricotta, mix it. 3. Lubricate the baking dish with vegetable oil. We put our mixture into it, put it in a preheated to 190 degree oven and bake for 30-35 minutes. 4. Casserole with ricotta and spinach is ready! Serve with sour cream or yogurt.