/ Recipe Potato cream soup

Potato cream soup Recipe

  • Potatoes - 6 pieces (medium)
  • Sliced ​​onions - 3 tablespoons. Spoons
  • Oil - 3 items. Spoons
  • Salt - 2 Teaspoons
  • Milk - 3.5 Cups
  • Bacon - 6 pieces (slices)

Wash and clean the potatoes well. Slice and pour into a saucepan. Fill with water. Cut the onions and put them in a saucepan. Now, bring to a boil and cook for 15 minutes, then remove from heat and drain. Transfer potatoes and onions to a blender, add 3 tablespoons. Oil and 2 tsp. Salt. First, lightly mix and add 1 cup of milk, then, chop everything well and pour in another 2.5 cups of milk. As soon as you grind everything into a creamy mass, pour everything into a saucepan and warm it over slowly, stirring constantly. In a microwave oven (or in a frying pan), lightly fry 6 slices of bacon, cut into strips. Pour the soup over the plates and lay the bacon on top and add any greens (parsley, dill, basil, etc.). Bon Appetit.

Servings: 4

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