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Pumpkin Recipe in Puff Pastry

Ingredients:
  • Sunflower oil refined - 10 Milliliters
  • Dough puff yeast - 500 Grams
  • Sugar sand - 100 Grams
  • Cinnamon powder - 3 teaspoons
  • Pumpkin - 500 Grams
  • Wheat Flour - 50 Grams
  • Egg of chicken - 1 piece
Instructions

Pumpkin pulp is cut into small cubes andBake on a baking sheet, greased vegetable oil. Approximately 15 minutes at 180 degrees. The dough is cut into small pieces, each of which is rolled out into a uniformly thick square. Lubricate the dough with a beaten egg. Spread a little pumpkin stuffing in the center of each square, sprinkle with sugar and cinnamon. We wrap our cakes in the easiest way - in the form of an envelope. We put the envelopes on envelopes, slightly oiled. Bake at 180 degrees 20-30 minutes - depending on the oven. After 20 minutes, start looking and when you think you are ready, take it out. Done!

Servings: 12-13

Pay attention to: