/ Glass noodles with turkey and spinach

Glass noodles with turkey and spinach

  • Turkey (fillets) - 500 Grams
  • Teriyaki sauce - 2-3 Art. Spoons
  • Garlic - 2-3 teeth
  • Egg - 1 piece
  • Starch - 1 st. a spoon
  • Flour - 2 Art. Spoons
  • Salt, pepper - - To taste
  • Spinach - 150 Grams
  • Bulb - 1 piece
  • Red pepper bulgarian - 1 Piece
  • Tomatoes - 2 pieces
  • Glass noodles - 200 Grams
  • Chile pepper - 1 piece

Cut the turkey into cubes by about 1 sideSee Put the meat in the bowl, there also add flour, egg, starch. Then add to the meat teriyaki sauce, squeezed garlic, salt and pepper. Stir and leave to marinate - you can and for a few hours, but if in a hurry - 10 minutes will be enough. In the meantime, we thoroughly rinse the spinach. The bulb is cut with arrows, pepper is cut into strips, tomatoes - small cubes. In the wok we warm up the olive oil. We throw there pieces of meat and fry in small portions until a thin crust appears. We roast the fried meat with a whisk and remove it from the wok and put it on a plate. Glass noodles, meanwhile, pour boiling water for a couple of minutes, then drain the water. When all the meat is fried - put in the wok finely chopped chili and onions. Fry on a quick fire for 10-15 seconds, then add the spinach, mix and cook another 1 minute. Then add the tomatoes to the wok, mix, prepare another 2-3 minutes on a quick fire. When the tomatoes turn into sauce and boil, add peppers, glass noodles and meat. Stir well, warm up for no more than 1 minute - and remove from heat. We serve immediately. Bon Appetit! :)

Servings: 3-4

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