/ Recipe Apples in batter and caramel

Recipe Apples in batter and caramel

Ingredients:
  • Green apples - 3 pieces
  • Starch - 100 Grams
  • Sugar - 250 Grams (ingredients for caramel :)
  • Corn oil - 2 items. Spoons
  • Water - 100 milliliters
  • Sesame - 100 Grams
  • Flour - 120 Grams (claret :)
  • Egg - 1 piece
  • Water - 100 milliliters
  • Starch - 3 st. Spoons
  • Corn oil - 1 st. a spoon
Instructions

Peel apples from the peel, remove the core andCut into large slices. Preparation of batter: 1 egg to break into flour, add oil, pour water constantly stirring, then add starch and carefully stir. Slices of apple roll in starch, then dipped in batter. Deep-fry. Preparation of caramel: Pour a small amount of oil into a frying pan, add sugar, pour 100 ml of water, mix until caramelized. Sprinkle with sesame seeds and mix well. Remove the apples from the fryer, place them in a frying pan and fry together with caramel. To spread out on plates, to pour juice of a lemon.

Servings: 5

Pay attention to: