/ Recipe Cheese pasta baked in the oven

Recipe Cheese pasta baked in the oven

  • Macaroni (springs / spiral) - 200 Grams
  • Red bell pepper - 2 pieces
  • Tomatoes in their own juice - 200 Grams
  • Onion - 1 piece
  • Garlic - 3 Teeth
  • Olive oil - 2 items. Spoons
  • Provencal herbs - 1 Art. a spoon
  • Red chili pepper - - To taste
  • Salt and black pepper - - To taste
  • Parmesan - 100 Grams
  • Mozzarella - 50 Grams

Pasta cook until the state of al dente - that is,When the paste is almost ready, but not yet boiled. Peeled and coarsely chopped Bulgarian pepper baked for 10-15 minutes at 200 degrees. Grind the baked peppers in a blender until smooth. Onions and garlic fry in olive oil until soft, then pour peppermint and stew for 5 minutes on medium heat, stirring. Add the boiled pasta and spices. Stir and remove from heat. Add half of the cheese, stir. Spread the pasta mixture in a fire-resistant dish, lightly oiled. Sprinkle the remaining cheese on top and spread the mozzarella balls. Bake for about 5 minutes at 180 degrees - until the appearance of a beautiful, soft cheese crust. We serve immediately. Buon appetito, amici! :)

Servings: 2

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