/ Recipe Pasta rigatoni with spicy meat sauce

Recipe Pasta rigatoni with spicy meat sauce

  • Salt and ground pepper - - To taste
  • Pasta Rigatoni or other short pasta - 360 Grams
  • Lamb or beef - 450 Grams
  • Medium bulb - 1 piece
  • Cloves of garlic - 2 pieces
  • Tomato paste - 1/2 cup
  • 1/2 teaspoon ground cinnamon
  • Cayenne pepper - 1/8 teaspoons
  • Red wine vinegar - 1 st. a spoon

In a large saucepan with boiling salted waterBoil the pasta until cooked, drain the water and return the pasta in a saucepan. Set aside. While the pasta is cooked, cook lamb in a large saucepan over medium heat until the meat turns pink, from 3 to 5 minutes. Add onions and garlic, season with salt and pepper. Cook, stirring, until the onion is soft, from 4 to 6 minutes. Add the tomato paste, cinnamon and cayenne pepper, cook until the fragrance appears, about 2 minutes. Add 1 1 2 cups of water, bring to a boil. Reduce the heat and cook until the sauce is slightly thickened, from 8 to 10 minutes. Add the vinegar and season with salt and pepper. Add the sauce in a pan with pasta, stir and serve.

Servings: 4

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