/ / Recipe for Casserole "By Pike's Wish"

Recipe for Casserole "By Pike's Wish"

Casserole with pike Unusual and peculiarCasserole with a lot of ingredients, thanks to which, in the end, we get a dish full of different tastes and aromas! The basis of the casserole is pike fillet, and the complementary ingredients appear to be products that are not quite compatible with fish (apples, carrots, potatoes, eggs, nuts), the combination turned out to be perfect in the prepared dish! Be sure to cook!

Ingredients:
  • Pike 500g
  • Pepper black ground 1 pinch
  • Salt 0.5 tsp.
  • Apple 1 pc.
  • Salted Salted 75 g
  • Bread white 100 g
  • Eggs chicken 3 pcs.
  • Walnut 30 g
  • Carrot 1 pc.
  • White onion 1 pc.
  • Potatoes 7 pcs.
  • Milk 100 ml
  • Dill dry 1 tsp.
  • Water boiled 150 ml
  • Sour cream 6 tbsp. L.
  • Salt 0.5 tsp.
Instructions
  • Step 1 To prepare the casserole, we will needPike, potatoes, chicken eggs, walnuts, milk, white onions, apple, carrots, white bread, salted lard, salt, black ground pepper. To prepare the sauce we need sour cream 20% fat, hot boiled water, dry fennel and salt. First of all boil carrots and chicken eggs.
  • Step 2 We cut the bread into large pieces and fill it with milk.
  • Step 3 We cut off the Pike, remove the fillet from the bones and remove the skin from it, and also take out the small bones. Naturally, we only need fillets.
  • Step 4 We peel the walnuts and onions. We cut into small pieces onions, lard, pike fillets, walnuts.
  • Step 5 We pass through the medium mesh mincers cut into step 4 products, as well as bread, soaked in milk.
  • Step 6 Mix the forcemeat, salt and pepper. Mix again.
  • Step 7 In the baking dish, the first layer is laid out with minced fish. We distribute it evenly over the entire surface of the mold.
  • Step 8 My apple, cut out the core, cut into thin plates and spread over the fish minced meat.
  • Step 9 We decant the boiled carrots, cut them into thin layers and spread them on the apple layer.
  • Step 10 We cleaned the boiled eggs and cut them into medium pieces. Lay the egg layer over the carrot.
  • Step 11 Potatoes are cleaned, cut into thin rings and spread over the egg layer.
  • Step 12 Prepare the sauce-pouring. Combine sour cream with hot boiled water, add salt and chopped dry dill.
  • Step 13 Stir.
  • Step 14 Fill the casserole with sour cream sauce,Cover the form with foil and put in preheated to 240 ° C oven for 30 minutes. After 30 minutes, the temperature is lowered to 190 ° C and cooked without foil for another 25 minutes.
  • Step 15 We serve the casserole in hot form, cut into portions.
Pay attention to: