/ Recipe Pumpkin parfait

Recipe for Pumpkin Parfait

Ingredients:
  • Packing gelatin - 1 piece (2 1/4 teaspoons)
  • Cold water - 1/4 Glass
  • Bank of pumpkin puree - 1 piece (450 g)
  • Light brown sugar - 1/2 cup
  • Cinnamon - 1/2 teaspoonfuls
  • Nutmeg - 1/2 teaspoonfuls
  • Ground ginger - 1/4 Teaspoon
  • Salt - 1/8 teaspoons
  • Chilled Fat Cream - 2 1/4 Cups
  • Extract of vanilla - 1 1/2 teaspoons
  • Ginger biscuits - 20 pieces
Instructions

1. Pour gelatin with water in a small saucepan and allow to soften for 1 minute. Bring to a boil, stirring until gelatin is completely dissolved. Beat the gelatin mixture, pumpkin puree, brown sugar, cinnamon, nutmeg, ground ginger and salt in a large bowl. 2. Beat 1 cup of cream with 1/2 teaspoon of vanilla extract. 3. Then add to the pumpkin mixture and gently stir. Beat the remaining 1 1/4 cup of cream with the remaining 1 teaspoon of vanilla extract. 4. Spoon about 1/4 cup of pumpkin mixture into each glass, then sprinkle ginger cake broken into pieces and lay out 2 tablespoons of cream, whipped with vanilla. Repeat the layers 1 time, ending with whipped cream. 5. Put the parfait in the refrigerator for at least 2 hours. Parfait can be prepared in advance for 1 day and cooled.

Servings: 5

Pay attention to: