/ / Recipe Pizza with basil and forest mushrooms

Recipe Pizza with basil and forest mushrooms

Mushroom pizza This pizza requires a significantPreparation of ingredients. I used dried mushrooms, I had to soak and boil mushrooms. From mushrooms the choice fell on red-tailed mushrooms. Mushrooms are very well combined with onions. Therefore, in the filling I used red onions and leeks. Perfectly approached Parmesan cheese to combine the ingredients. And the already prepared pizza is decorated with a fragrant basil. Pizza was a fragrant with a characteristic crunchy dough.

  • Leeks 1 pc.
  • Parmesan cheese 50g
  • Basil green fresh 1 bunch
  • Olive oil 30 ml
  • Capers 30 g
  • Mushrooms, dried, dried 100 g
  • Onion purple 1 pc.
  • Salt 17 g
  • Olive oil 60 ml
  • Wheat Flour 500 g
  • Semolina 50g
  • Dry yeast 1 tsp.
  • Sugar 1 tbsp. L.
  • Highly aerated water 420 ml
  • Step 1 To make a mushroom pizza, you need to take a pre-prepared dough on 200g soda, dried mushrooms, onion, olive oil, basil, Parmesan cheese, capers.
  • Step 2 Wash the mushrooms. Soak in cold water for 3 hours.
  • Step 3 Boil the mushrooms in the same water for 1 hour.
  • Step 4 Stretch the dough in the form previously sprinkled with corn flour. Lubricate the dough with butter and spread the onions fried in it.
  • Step 5 Sprinkle finely grated Parmesan cheese.
  • Step 6 Arrange several fresh basil leaves.
  • Step 7 Cut the leeks into rings, pour boiling water for 5 minutes, so that bitterness is gone. Squeeze out the water. Decompose to pizza.
  • Step 8 On the basil leaves and onions, lay out the mushrooms (if large cut along).
  • Step 9 Top with the remaining leeks and scraped Parmesan. Arrange the capers throughout the pizza.
  • Step 10 Put in a hot oven 240 C. Bake for 15 minutes. Ready pizza to decorate with small leaves of basil. Serve hot.
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