/ / Recipe Potatoes in Hussars

Recipe Potatoes in Hussars

  • Garlic - 3 Teeth
  • Pickled cucumbers - 4 pieces
  • Pepper and salt - - To taste
  • Mayonnaise - 300 Grams
  • Potatoes - 7 pieces

1. First of all, we wash the potatoes, then we clean it and cut it into small cubes of arbitrary shape. Now put the washed potatoes on the towel, and carefully dry it. 2. In a frying pan in a heated vegetable oil, fry the potatoes until it turns golden. Then put it in a deep glass form. Do not potatoes. 3. In small cubes, we cut salted cucumbers and lay them on top of potatoes. Pickled cucumbers are not suitable here, they have a completely different taste. 4. Now mix mayonnaise, chopped garlic, and pour a little pepper (you do not need to salt a dish, but you can add salt to taste). The resulting mixture is filled with potatoes with pickled cucumbers. 5. This dish is prepared "by eye". It is necessary that 3/5 forms take potatoes, 1/5 - cucumbers, and in the end mayonnaise. Potatoes should be allowed to brew in the refrigerator. We'll put it there for a whole night. 6. Inexpensive sharp and original dish is ready. Can be served to the table.

Servings: 4

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