/ Recipe Salad with shrimps and squid

Recipe Salad with shrimps and squid

  • Salad leaves - 40 Grams
  • Asparagus scraped - 70 Grams
  • Fresh cucumber - 80 Grams
  • Cherry tomatoes - 80 Grams
  • Sweet pepper - 60 Grams
  • Onions red - 20 Grams
  • Squid scraped - 160 Grams
  • Cocktail Shrimp - 80 Grams
  • Salmon with / m - 80 Grams
  • Sea scallop - 80 Grams
  • Octopus - 150 Grams
  • Sunflower oil - 50 Grams
  • Lemon juice - - To taste
  • Mustard grain - - To taste
  • Salt - - To taste
  • Honey - - To taste

Leaves of lettuce washed and coarsely plucked inSalad bowl. Onion cut into thin half rings, add to salad bowl. Cucumber is peeled, cut into thin semirings. Red and yellow peppers cut into thin strips, along with sliced ​​cucumbers add to the salad bowl. In another bowl, mix the grain mustard, lemon juice, sunflower oil, salt and honey. In a frying pan, we warm up a little oil, we throw in it seafood, salt. Fry 2 minutes on medium heat. To make the salad seem more tasty, we will serve it beautifully, as in a restaurant. We will cut cherry tomatoes into halves, lay out along the edges of the serving plate. We fill the salad with the sauce prepared by us. Spread the dressed salad in the center of the plate. Asparagus is cut in half, put on a salad. Finally, lay out on the salad seafood - squid, shrimp and other used. Salad with shrimps and squids is ready!

Servings: 4

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