/ / Recipe Pie with mackerel

Recipe Pie with mackerel

  • Milk - 200 Milliliters
  • Dry fast-acting yeast - 7 Grams
  • Salt - 1.5 teaspoons
  • Mackerel - 1 Kilogram
  • Black pepper powder - 1/2 Teaspoon
  • Sugar-sand - 30 Grams
  • Wheat Flour - 430 Grams
  • Butter - 200 Grams
  • Onion - 2 pieces
  • Egg Yolk - 1 Piece

We heat milk, we plant yeast and sugar in it. Leave the minutes for 15 - let it start to wander. Sift flour and salt. Add the butter to the flour, grind into a crumb. Pour our yeast into the flour mixture, mix and knead the dough. The dough should turn out to be elastic. The dough is wrapped in a film and sent to the refrigerator for about 30 minutes. In the meantime, we are dealing with the mackerel: mine, we clean out all unnecessary (heads, fins, tail, peel), cut in half and select the ridge. We cut the mackerel fillets with small pieces, onions - finely. Mix onion, fish, salt, pepper and sugar. Mix it and let it brew for 10 minutes. The dough is removed from the refrigerator, divided into two unequal parts. The part that is bigger, roll out onto a baking sheet, lightly oiled. We put the filling on top. The smaller part of the test is rolled out, we cover the filling, we splash the edges. The cake should be pricked in several places with a fork, and also smeared with beaten egg. Bake for 30-35 minutes at 180 degrees. Done!

Servings: 8-10

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