/ / Recipe Chicken roll with sage and cheese

Chicken roll with sage and cheese

Roll of chicken breasts in the oven ExtraordinaryAromatic, delicious and beautiful roll of chicken with sage and hard cheese! This roll will certainly become an ornament of your table! Cut into thin pieces, it can be served as a meat snack, second course or even spread out on sandwiches! Fresh sage impregnates chicken meat with a characteristic pleasant aroma, and cheese helps to keep the shape. Very tasty, try it!

  • Chicken fillet 650 g
  • Cheese hard 120 g
  • Sage fresh 5 sprigs
  • Garlic 2 cloves
  • Olive oil 2 tbsp. L.
  • Salt 1 tsp.
  • Pepper black ground 4 pinch
  • Step 1 To make chicken roll, we need chicken fillet, fresh sage, hard cheese, garlic, salt, black pepper, olive oil.
  • Step 2 Chicken fillet washed, wiped with a paper towel and cut into strata.
  • Step 3 Lightly beat off each piece of meat, sprinkle with salt and black pepper. Strongly you do not need to beat the meat!
  • Step 4 Pieces of chicken fillet lay on a sheet of foil, forming a solid rectangular layer.
  • Step 5 For the meat lay out the leaves of sage.
  • Step 6 Sprinkle with olive oil.
  • Step 7 We cut the cheese (or rub it) with thin wide slices.
  • Step 8 Put the cheese slices into sage, trying to cover them with the whole area of ​​meat.
  • Step 9 Starting from the wide side, wrap a tight roll, helping yourself with foil.
  • Step 10 Return the roll to the center of the foil.
  • Step 11 We roll the chicken roll into foil,So that there are no gaps. Bake it in preheated to 200 ° C oven for about 20 minutes, then at 180 ° C for 20 minutes. We unfold the foil and bake until golden brown at the same temperature for about 10 minutes.
  • Step 12 We clean and chop the garlic.
  • Step 13 Ready hot roulette immediately after that,As they got out of the oven, rub it with a small amount of salt, pepper and chopped garlic. We serve roll in a warm form, cut into small, neat pieces.
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