/ Recipe: Salad from boiled eggplants

Recipe Salad from boiled eggplants

Ingredients:
  • Eggplant - 2-3 pieces
  • Onions - 1 Piece
  • Tomatoes - 3-4 pieces
  • Bulgarian pepper - 2 pieces
  • Garlic - 3 Teeth
  • Parsley - 1 Piece (bundle)
  • Vinegar - 0.3 teaspoons
  • Salt, pepper - - To taste
Instructions

Eggplants finely chopped, seeds are desirableRemove. Sliced ​​eggplants pour into boiling salted water and cook for about 5 minutes. Eggplants can be thrown in a colander, to make glasses unnecessary water. Also wait until the eggplants cool. At this time, finely chop tomatoes and bell peppers. Onion and garlic finely chopped, and parsley washed well, melknko nashinkovat. All the ingredients are mixed, season with oil, vinegar, salt, pepper and mix well.

Servings: 3-4

Pay attention to: