/ / Recipe Fried venison with pomegranate sauce and juniper berries

Recipe Fried venison with pomegranate sauce and juniper berries

Ingredients:
  • Berries of juniper - 1 st. a spoon
  • Pepper Sichuan - 1 Art. a spoon
  • Black pepper - 1 Art. a spoon
  • Dried thyme - 1 st. a spoon
  • Chops from reindeer - 4 pieces (900 g)
  • Pomegranate juice - 1/2 cup
  • Salt - - To taste
Instructions

Preheat the oven to 220 degrees. Mix juniper berries, Szechuan pepper, black pepper and thyme. Put the mass in a closed plastic bag and press down with a heavy frying pan. Lubricate the mixture with venison. Put venison in a frying pan and fry for 25 minutes. Put on the cutting board and allow to cool. Meanwhile, heat the pan over high heat. Add pomegranate juice and bring to a boil. Cook until the liquid thickens. Add salt to taste. Put venison on plates. Pour the pomegranate sauce and decorate with parsley.

Servings: 4

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