Recipe for Chip Chups
- Tiny chocolate cake - 2 cups
- Milk or bitter chocolate - 100 Grams
- Butter - 1 st. a spoon
- Milk - - To taste
- Colored coconut shavings - - To taste
- Wooden skewers - 6 pieces
Using a blender, grind into a piece of biscuitchocolate pie. Crumbs pour into a bowl, add a little warm milk and roll the balls. Chocolate melt in the microwave. You can add a little condensed milk. Spread the balls on skewers, dipped into chocolate and roll in coconut shavings. Place cakes with a glass or a vase and send to the refrigerator. After the chocolate has solidified, chupa-chups can be given away.