/ / Recipe for Chip Chups

Recipe for Chip Chups

  • Tiny chocolate cake - 2 cups
  • Milk or bitter chocolate - 100 Grams
  • Butter - 1 st. a spoon
  • Milk - - To taste
  • Colored coconut shavings - - To taste
  • Wooden skewers - 6 pieces

Using a blender, grind into a piece of biscuitchocolate pie. Crumbs pour into a bowl, add a little warm milk and roll the balls. Chocolate melt in the microwave. You can add a little condensed milk. Spread the balls on skewers, dipped into chocolate and roll in coconut shavings. Place cakes with a glass or a vase and send to the refrigerator. After the chocolate has solidified, chupa-chups can be given away.

Servings: 6-7

Pay attention to: