/ / Recipe for Dzyad

Recipe for Dzyad

  • Milk - 300 grams
  • Wheat flour - 700 Grams
  • Yeast - 20 Grams (extruded)
  • Sugar - 200 Grams
  • Butter melted - 120 Grams
  • Egg yolk - 4 pieces
  • Apple jam - 300 Grams
  • Raisins - 50 Grams
  • Dates - 30 Grams
  • Figs - 20 Grams
  • Citric acid - - To taste
  • Salt - - To taste

Knead yeast dough, then leave itAnd let them come up. Further, the mass is divided into two equal parts and rolled into the formation. One of them is laid on a baking tray, pre-lubricated with oil, and the second is placed only when you place all the existing stuffing on the bottom layer. The edges of the two crusts are torn, the cake is smeared over the whole surface with yolk and baked on medium heat in the oven. To make the filling, you will need to warm apple jam, where to add finely chopped figs, or dates. Refrigerate the mixture and send it to the cake. You can serve both hot and cold.

Servings: 10

Pay attention to: