/ / Recipe Meat with eggplants

Recipe Meat with eggplant

  • Vegetable oil - 30 Milliliters
  • Garlic - 2 Teeth
  • Black pepper - 1/4 teaspoons
  • Beef - 500 Grams
  • Rosemary leaves - 1/2 Art. Spoons
  • Salt - 1/4 teaspoons
  • Eggplant - 350 Grams

1. The meat that has been cleaned from the veins is cut across the fibers by flat pieces approximately 1.5 cm thick. For the softness of the meat, it can be discarded. Then cut each piece of meat into small pieces. 2. We clean the eggplants from the skin and cut them in the same pieces as the meat. 3. In vegetable oil, heat the meat until a crust appears. 4. When the meat is almost ready (depending on the thickness and type of meat depends on the cooking time), we add aubergines. It may be necessary to add liquid, since the meat juice will absorb the eggplant. It is good to add meat broth, you can and simple water or a small amount of oil. 5. A few minutes before the end of the cooking in the meat, add chopped garlic, pepper, salt and rosemary. 6. The dish can be covered at the very end of cooking. This is done so that the meat is soaked with the aroma of rosemary and garlic.

Servings: 4

Pay attention to: