/ Recipe: Pumpkin Pie

Recipe for Pumpkin Pie

  • Flour - 4 Cups
  • Pumpkin (baked) - 600 Grams
  • Butter - 250 Grams
  • Cinnamon powder - 1-2 teaspoons
  • Shredded walnuts - 1/2 Cups
  • Raisins (pitted) - 1/2 cup
  • Eggs - 4 pieces
  • Sugar - 1,5 cups

1. In a heatproof form, lay the pumpkin and bake for an hour until cooked. Put aside the finished pumpkin and cool it. Pull out the pumpkin and flesh it well with a spoon. 2. In a large bowl, pour in flour, cinnamon, sugar and sliced ​​butter. Mix in the combine at high speed for about twenty seconds. The baby will be crumbly and shallow. We put the eggs and mashed with pumpkin, and mix it (ten seconds). The dough should become homogeneous. Grind the nuts and add them to the dough together with the raisins. Mix well. 3. With melted butter, grease the pie shape, sprinkle with flour. Put the dough in the mold and smooth the surface. 4. Within an hour bake a cake in a heated oven, there must be a temperature of one hundred and eighty degrees. Let's check the pie's readiness: if the dough does not stick to the wooden beak stuck in the middle of the cake, the cake is ready. 5. Then after five minutes, put it on the kitchen grate. Sugar powder or creamy glaze can decorate the pie. Bon Appetit!

Servings: 6

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