- Potatoes - 500 Grams
- Red onions - 50 Grams
- Cilantro - 50 grams
- Pomegranate juice - 50 milliliters
- Salt and ground red pepper - To taste
- Garnet grain for decoration - To taste
For those who keep fasting, lean salad will beVery opportunely. Preparation: Put the potatoes in a saucepan, add water and boil the skin. Finished potatoes peeled and cut into slices. Cut the onions into rings. Put the potatoes in a bowl, season with salt and red pepper, add onions, chopped cilantro, pomegranate juice and mix. Decorate the salad with pomegranate seeds and serve immediately.