/ Recipe


  • Potatoes - 500 Grams
  • Red onions - 50 Grams
  • Cilantro - 50 grams
  • Pomegranate juice - 50 milliliters
  • Salt and ground red pepper - To taste
  • Garnet grain for decoration - To taste

For those who keep fasting, lean salad will beVery opportunely. Preparation: Put the potatoes in a saucepan, add water and boil the skin. Finished potatoes peeled and cut into slices. Cut the onions into rings. Put the potatoes in a bowl, season with salt and red pepper, add onions, chopped cilantro, pomegranate juice and mix. Decorate the salad with pomegranate seeds and serve immediately.

Servings: 4

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