/ / Recipe of Muffin with pumpkin seeds

Recipe Buns with pumpkin seeds

Bezdorozhevye buns on kefir I think many withWe agree that at the word baking, all sorts of tasty pies, cupcakes and something sweet, often yeast and very high-calorie are often presented! But today we will replenish our stocks with a recipe for chunky buns, which can rather be considered as home-made bread! The basis of buns will be a mixture of wheat and corn flour with the addition of spicy spices: cumin seeds, black ground pepper and ground nutmeg, as well as dill and pumpkin seeds. Such pastries can be an excellent addition to the first dish or the basis for healthy sandwiches, or simply a delicious snack during a long working day. Be sure to try to make buns with pumpkin seeds and you will see that baking without yeast and hassle can be very tasty!

Ingredients:
  • Wheat flour 2 tbsp.
  • Flour corn 1 tbsp.
  • Kefir 1 tbsp.
  • Butter 100 g
  • Cumin dry 1 tsp.
  • Ground nutmeg 1 tsp.
  • Pepper black ground 1 pinch
  • Dill dry 1 tsp.
  • Soda 0.5 tsp.
  • Seeds of pumpkin 4 tbsp. L.
  • Salt 1 tsp.
Instructions
  • Step 1 For the preparation of buns need flour, corn and wheat, kefir, butter and spices.
  • Step 2 Connect 1 cup of wheat and 1 cup of corn flour - mix well.
  • Step 3 Then add the spices: a pinch of black pepper, 1 teaspoon cumin, ground nutmeg and salt, then mix well again.
  • Step 4 Add the soda and a glass of kefir - stir.
  • Step 5 Pour the melted butter into the dough.
  • Step 6 Add the dill (you can dry fennel to replace fresh or frozen) and pumpkin seeds.
  • Step 7 Knead the dough gradually adding the remaining glass of wheat flour.
  • Step 8 Divide the dough into 12 rolls, sprinkle them with flour and put in the refrigerator for 30 minutes.
  • Step 9 Then roll the buns on a baking tray and put in a preheated oven to 200 ° C.
  • Step 10 After this, reduce the heat to 150 ° C and bake rolls 20-25 minutes.
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