/ / Recipe for Trout Soup

Recipe for Trout Soup

  • Trout - 500 Grams
  • Water - 4 liters
  • Carrot - 2 pieces
  • Potatoes - 3 pieces
  • Onion - 1 piece
  • Bay leaf - 2 pieces
  • Olive oil - 1 st. a spoon
  • Salt - To taste
  • Pepper - To taste
  • Spices - To taste
  • Onions - 2 pieces

Pour the water into the pan and send the fish to theSwimming. Bay leaf, spices, salt, pepper and onions there. In the course of 30 minutes this business is brewed. The broth is brewed and we do not stand still, we cut the onions and the frying pan, where there is already olive oil. Potatoes are cut into cubes, and carrots are standard. Broth cooked? We get the fish out of it. It is recommended to strain the broth. Through a sieve, of course. Now, in the same broth, we throw carrots and potatoes and for 10 minutes on average fire. Is the fish cold? It's time to break it down there! Return the fish to its place - in the pan! 3 minutes, let them puff Obeeeeeed!

Servings: 6-8

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