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Recipe Pancakes on beer

Lush pancakes Among the many recipesCooking pancakes, you can not miss this one. For a pancake dough in this recipe, use only light beer so that the bitterness is not felt. Pancakes on beer are lush and soft. Such pancakes are very convenient to stuff with fruits and meat. Preparation of such pancakes differs from the traditional recipe only by the introduction of whipped proteins into the almost ready dough.

  • Wheat flour 2 tbsp.
  • Beer light 500 ml
  • Milk 120 ml
  • Salt 10 g
  • Sugar 1 tbsp. L.
  • Olive oil 1 ml
  • Eggs chicken 3 pcs.
  • Step 1 To prepare such pancakes, you need to take flour, eggs, milk, light beer, salt, sugar, olive oil.
  • Step 2 Separate the proteins from the yolks. Whisk the yolks with a whisk, add milk. Continue to beat.
  • Step 3 Add sugar, salt, 1 glass of beer. Beat with whisk until smooth.
  • Step 4 Add half the norm of flour. Beat until smooth.
  • Step 5 Add the remaining beer. Beat with whisk.
  • Step 6 Add the remaining flour. Beat until smooth. Pour 1 tbsp. L. olive oil. Mix. Allow to stand for 10-15 minutes.
  • Step 7 In the meantime, whip the squirrels. Gently mix them in the dough.
  • Step 8 The dough is ready. Roll out the frying pan. Pour the desired amount of dough, evenly distributing it in a frying pan.
  • Step 9 Fry the pancake on one side for one minute until holes are formed.
  • Step 10 With a wooden spatula turn the pancake and continue to fry it on the other side until ready (on the reverse side of the pancake is fried faster).
  • Step 11 Fold the finished pancakes with a pile, greasing each pancake with melted butter, if you do not stuff them.
  • Step 12 Serve pancakes for dessert as an independent dish or fill them with fruit.
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