/ Beef with mushrooms in sauce

Beef with mushrooms in sauce

  • Beef - 300 Grams
  • Bow - 1 piece
  • Champignons - 100 Grams
  • Cream - 200 Grams
  • Saffron, pepper - - To taste
  • Lemon - - To taste

First of all, we put water for garnish, that is forRice or pasta. At this time, wash, dry and cut into small pieces of beef. Meat salt, pepper and fry in a pan in a large amount of oil. Fry the meat in parts. We put the finished pieces on a plate. At the same time, finely chop the onions and cut the mushrooms with platelets. In the same skillet, where the beef was cooked, we now roast the onions. Then put the onion to the meat. In the same frying pan add a little oil and fry in it mushrooms. Fry them for about 4-5 minutes, stirring constantly. Add 1/3 cup of water and wait until half of the liquid boils. Then add cream or sour cream, add a little lemon juice and return the meat and onion to a skillet. We mix everything thoroughly. Solim, pepper to taste. All a little put out, but it's important that the contents of the frying pan do not boil. On the plates put the ready garnish, on top lay the beef with mushrooms and sauce. I wish you bon appetit!

Servings: 2

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