/ / Recipe Roast in Indian

Recipe Roast in Indian

Ingredients:
  • Long-grained white rice - 1 glass
  • Vegetable oil - 2 Art. Spoons
  • Medium bulb - 1 piece
  • Cloves of garlic - 2 pieces
  • Salt and ground pepper - - To taste
  • Curry powder - 1 st. a spoon
  • Ground ginger - 1 teaspoon
  • Tomato sauce - 3 cups
  • Peas - 900 Grams
  • Lime juice - 1 st. a spoon
  • Low fat yogurt - 1/2 cup
Instructions

Boil rice according to the instructions onPack, cover and keep warm. While the rice is boiled, heat the oil over medium heat in a large frying pan. Add onions and garlic, season with salt and pepper. Cook, stirring frequently, until the onion is soft, from 4 to 6 minutes. Add the curry powder and ginger, cook, stirring, until the aroma appears, for about 1 minute. Add the tomato sauce, peas and 1 1/2 glasses of water. Bring to a boil, reduce heat and cook, stirring until the weight thickens, 8 to 10 minutes. Add the juice of lime, season with salt and pepper. Serve rice, decorated with lime slices and a pinch of curry.

Servings: 4

Pay attention to: