Recipe Roast in Indian
Ingredients:
Instructions- Long-grained white rice - 1 glass
- Vegetable oil - 2 Art. Spoons
- Medium bulb - 1 piece
- Cloves of garlic - 2 pieces
- Salt and ground pepper - - To taste
- Curry powder - 1 st. a spoon
- Ground ginger - 1 teaspoon
- Tomato sauce - 3 cups
- Peas - 900 Grams
- Lime juice - 1 st. a spoon
- Low fat yogurt - 1/2 cup
Boil rice according to the instructions onPack, cover and keep warm. While the rice is boiled, heat the oil over medium heat in a large frying pan. Add onions and garlic, season with salt and pepper. Cook, stirring frequently, until the onion is soft, from 4 to 6 minutes. Add the curry powder and ginger, cook, stirring, until the aroma appears, for about 1 minute. Add the tomato sauce, peas and 1 1/2 glasses of water. Bring to a boil, reduce heat and cook, stirring until the weight thickens, 8 to 10 minutes. Add the juice of lime, season with salt and pepper. Serve rice, decorated with lime slices and a pinch of curry.
Servings: 4
