/ Recipe for Potato and Ground Meat Casserole

Casserole with potato and minced meat

  • Potatoes - 1 Kilogram
  • Minced meat - 700 Grams
  • Champignons - 300 Grams
  • Tomatoes - 300 Grams
  • Cheese - 250 Grams
  • Egg - 1 piece
  • Salt, pepper - - To taste
  • Butter - 50 Grams
  • Ketchup - 3 st. Spoons

Boil potatoes until ready in saltedWater. Stir fry over medium heat until half cooked. As soon as the color changes - we remove from the fire, salt, pepper and set aside. Champignons cut and cut into thin slices (if desired, you can use other mushrooms). Similarly, thin slices and cut tomatoes. In boiled potatoes, add butter, egg, salt and pepper. We transform into mashed potatoes. In a lightly oiled baking dish, spread the mashed potatoes. We level it out to get a smooth layer. Lightly grease with ketchup. Put the stuffing on the potatoes. Again, level up to get a smooth layer. Next - a layer of champignons. Next - a layer of tomatoes. From above, we sprinkle generously the whole matter with grated cheese. For greasy lubricate mayonnaise. Bake for 15 minutes at 180 degrees, then take out of the oven and serve it to the table. Bon Appetit! ;)

Servings: 6

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