/ Recipe Chicken Chops with Cheese

Recipe Chicken Chops with Cheese

  • Chicken fillet - 500 Grams
  • Hard cheese - 150 Grams
  • Pepper, salt - To taste
  • Eggs - 3 Pieces (batter)
  • Pepper, salt - To taste (dessert)
  • Flour - 4 Art. Spoons
  • Mayonnaise - 3 Art. Spoons

The recipe for chicken chops with cheese: 1. In flowing cold water, wash chicken breasts with paper napkins or a towel, dry them and then cut into a separate fillet. Breasts can be cut into two parts along a and can be cut into smaller pieces. In a tight plastic bag, put all the pieces and carefully beaten with a hammer. Then we take pepper and salt from the package. 2. Prepare the batter. In a bowl, put the mayonnaise of the egg with the pepper flour and mix the salt thoroughly. Try not to overdo it as mayonnaise itself is salty. The batter should have a consistency a little thicker than make a dough for pancakes. 3. Take a spoon and put it on one side of the chop cooked cooked. Now thoroughly warm up the frying pan with vegetable oil and put the chops down there. 4. Grate the cheese and sprinkle them abundantly on top of each piece of chop. 5. Spoon a pour the claret on top of the grated cheese and gently smeared. When the fried chops on one side turn over to the other. Fry until crust is formed. 6. Then we spread it on the plate and decorate it with greens. Chicken chops with cheese are ready! Bon Appetit!

Servings: 6

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